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The Bacon Nation
Brownwood, United States http://www.baconnation.net
The bacon nation started as a small social network for the fans of Bacon, A Love Story, a book by Heather Lauer. Since then it has become the #1 site for bacon news from around the web! We cover...

Latest Food Blogs from The Bacon Nation

The Bacon Nation

2529. BACON, MUSHROOM and PEA SAUCE

serves four8 ounces of pasta, any kind4 slices bacon, cut into 1-inch pieces1/2 pound of mushrooms, each cut in half2 slices of green onions, diced2 tablespoons of flour1 cup of half-and-half1 cup of milk1/4 teaspoon of pepper1 ounce package frozen pea... Continue reading →

Posted on The Bacon Nation on 2016-11-12 19:00:36
The Bacon Nation

2713. BACON-WRAPPED COD with LITTLENECK CLAMS

serves two4 small fillets blue cod, skin and bones removed4 rashers streaked bacon or smoked pork belly25 ml olive oil100 ml white wine150 ml cream10 littleneck clams, washedchopped garden herbs, including parsley, chivesPreheat the oven to 180 °C. La... Continue reading →

Posted on The Bacon Nation on 2016-11-10 19:31:08
The Bacon Nation

17 FACTS ABOUT BACON

In case you didn't know...see below for the first few, then click HERE to see the whole thing Continue reading →

Posted on The Bacon Nation on 2016-11-08 19:01:01
The Bacon Nation

Bacon T-Shirts

I just got an email from Amy at Crazy Dog T-Shirts - they have a few different bacon shirts, and would like to offer the readers of this blog a discount. Enter the secret code Pork5 at checkout for $5 off.I can't comment on the size, comfort, and quali... Continue reading →

Posted on The Bacon Nation on 2016-11-08 19:01:01
The Bacon Nation

Maialino Bacon

Beautiful hogs make beautiful bacon, and that statement couldn’t be more true when describing Maialino Bacon made by Oregon company, Tellurian. They source the meat for their bacon from heritage breed hogs raised by local farmers. I had the pleasure of tasting two of their bacons recently – Red Wattle and Duroc. The marbling on [...] Continue reading →

Posted on The Bacon Nation on 2016-11-06 18:20:36
The Bacon Nation

Bacon Valentine?s Day Cards

If for you, like me, bacon and love go hand in hand, link to this site for an endless assortment of bacon-themed cards and gifts to give your one and only bacon fan. https://www.google.com/search?q=bacon+cards&espv=210&es_sm=91&tbm=isch&imgil=QrWT_Opa0sXo1M%253A%253Bhttps%253A%252F%252Fencryp Continue reading →

Posted on The Bacon Nation on 2016-11-06 18:20:36
The Bacon Nation

2424. STEAMED BACON and SMOKED BEAN CURD with WINTER-SACRIFICE BEANS

7 oz. smoked bacon slices, thickly cut, rinds discarded if necessary7 oz. smoked bean curd1/2 cup winter-sacrifice beans (SUBSTITUTION NOTE: 2-3 tablespoons black fermented beans and a spoonful or two of chili oil with sediment)1/2 teaspoon dried chili... Continue reading →

Posted on The Bacon Nation on 2016-11-04 20:51:32
The Bacon Nation

Bacon Pic of the Day ? Crispy Couture?

That’s my kinda dress! There are so many things I thought about writing, but they all turned out to be bad puns that could be easily interrupted as dirty. Sooooo…as this is a family show we’ll just leave it at well done young lady, well done. via Make Related Stories:August 3, 2012 -- Bacon Pic [...] Continue reading →

Posted on The Bacon Nation on 2016-11-04 20:51:32
The Bacon Nation

3039. LATKES with BACON and APPLE SAUCE

serves 4-6 For the apple sauce 2 Bramley apples 25 grams butter 1 tablespoon sugar For the latke 1 onion (optional) 1 kilogram floury potatoes2 large eggs 4 tablespoons flour oil, for frying 24 rashers streaky bacon maple syrup (optional) For the apple sauce: peel, quarter and chop the apples – ...

Posted on The Bacon Nation on 2016-11-02 18:51:08
The Bacon Nation

Where to eat (bacon) in Phoenix

I recently recorded an interview with the Mystery Meet Podcast hosted by Seth Resler to talk about the dining scene in Phoenix. In addition to talking about all the great new restaurants that have opened in Central Phoenix in the past several years, we also discussed the trend of chefs working more closely with local [...] Continue reading →

Posted on The Bacon Nation on 2016-11-02 18:51:08

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