Latest Food Blogs from The Bacon Nation
Have a great weekend everyone. SHOUT OUT to FoTDB John who sent me the first one…which then caused me to literally waste about an hour watching all the other videos on the Old Spice Man’s YouTube channel. Originally posted 2010-07-24 12:14:07. Related Stories:December 24, 2012 -- Saturday Morning Video Funhouse…Rube Goldberg editionJanuary 23, 2010 -- [...] Continue reading →
Prepare your passport now: Bar Brutus, an all-bacon restaurant, is set to open in Montreal with bonkers bacon items like all-bacon sausage, bacon ... Continue reading →
quarter pound halibut, sushi grade, sliced into 2-inch by 1-inch pieces 1 cup bacon, rendered & fat reserved 1 egg yolk 1.5 tablespoons yuzu 1 tablespoon shallots, minced 1 tablespoon cilantro, chopped 1 tablespoon parsley fluid gel or purée salt and pepper, to taste scallion, chiffonade for garnish seaweed chiffonade for garnishTo make aioli, whisk the yolk in a bowl...
Bacon-wrapped Pork Tenderloin MedallionsRecipe from The Way the Cookie Crumbles Continue reading →
It’s almost been a year since I last updated this website and it feels good to be back. I had a lot going, like starting my freelance career and getting ready for another announcement coming near the end of this post. Even with lack of blog updates Sean and I have been still [...] Continue reading →
Last nights show was a classic grab bag of topics. Sean and I bounced around from topic to topic finally ending up at a debate about String Theory (Sean against it and me open to it). Since none of us where expects on String Theory, some how we decided that it proved bacon was everywhere [...] Continue reading →
year in the last three weeks of summer, people line up to ride rides, play games and stroll through various exhibitions. And, of course, they also eat a lot of crazy food. Last year, visitors to the Ex got to try out the latest in deep fried butter tec... Continue reading →
Paper-thin bacon is fine for some things--wrapping around a Cadbury Creme Egg, for instance--but if you're going for the simple, undeniable pleasure of straight-up bacon eating, thicker is almost always better. Those few extra millimeters give you a cr... Continue reading →
At 11:30 tomorrow, staged in front of Brooklyn’s Prime Meats, my co-author Peter Kaminsky and I will meet for a photo shoot that features the first ever bacon-wrapped car. Ford Motor Company is apparently hoping (they must have researched this!) that Fiesta buyers will buy bacon-strip decals to customize their cute and sporty car.I hope they sell a million of ‘em, and I’ll wager most of the buyers will be young guys. I’d...
We were recently contacted by Oscar Mayer's PR people and asked if we would like to try some free bacon. We thought to ourselves, a large corporation offering up a free sample, isn't that selling out, what about our "independent integrity"? We wrest... Continue reading →