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The Bacon Nation
Brownwood, United States http://www.baconnation.net
The bacon nation started as a small social network for the fans of Bacon, A Love Story, a book by Heather Lauer. Since then it has become the #1 site for bacon news from around the web! We cover...

Latest Food Blogs from The Bacon Nation

The Bacon Nation

2758. ROASTED HAMILTON POUSSIN wrapped with STREAKY BACON and stuffed with POTATOES and SAGE

serves four 4 poussin chickens 12 rashers dry-curled streaky bacon 1 lb. potato, peeled handful fresh sage or handful fresh rosemary, or handful fresh thyme 12 cloves garlic, peeled 1 1/2 cups white winesea saltfresh... Continue reading →

Posted on The Bacon Nation on 2017-09-09 03:50:48
The Bacon Nation

Get Amped for the Stanley Cup Playoffs with Bacon

If you aren?t Canadian, you might not know this: there is currently a Stanley Cup? championship going on. But as most of our readers are Canadian, I have no doubt that when you aren?t refreshing the Republic of Bacon in your browser window, you h... Continue reading →

Posted on The Bacon Nation on 2017-09-07 03:30:28
The Bacon Nation

Shrimp and Bacon Pad Thai Recipes

Gosh, if I knew Pad Thai was this easy to make, it would be a staple in my household. Well, it?s going to be a staple now. No longer will I have to venture out into the wild and spend top dollar on a restaurant-prepared version of this famous Thai di... Continue reading →

Posted on The Bacon Nation on 2017-09-07 03:30:27
The Bacon Nation

Pulled Beef Brisket

This brisket joint is cooked is cooked very slowly in a low oven, tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika.  The tender meat is 'pulled', before it is shredded to serve. We have served it in a baguette with our homemade cucumber and onion pickle or with creamy mash and the sauce. Continue reading →

Posted on The Bacon Nation on 2017-09-05 03:40:23
The Bacon Nation

Nueske?s cookoff finalist #3: Nacho mama

Monica Sehgal Sharma, creator oftandoori bacon nachos.If we had to pick our favorite non-bacony cuisine, it might be Indian food. We love the spices of dishes like chicken vindaloo, the savory goodness of samosas, and--if (God forbid) all bacon were to... Continue reading →

Posted on The Bacon Nation on 2017-09-03 03:40:42
The Bacon Nation

It?s Bacon Grease Week!!

Yes, that’s right…I am declaring this week at TDB World Headquarters “Bacon Grease Week” as we explore just some of the great things those dripping from our favorite meat can be used for! Like this “gem” from 1942… So join us the week as we journey into bacon grease! Originally posted 2012-09-17 20:04:37. Related Stories:September […] Continue reading →

Posted on The Bacon Nation on 2017-09-03 03:40:41
The Bacon Nation

Rice: A Sponge for Toxic Chemicals

http://well.blogs.nytimes.com/2014/04/18/the-trouble-with-rice/ Continue reading →

Posted on The Bacon Nation on 2017-09-01 02:50:29
The Bacon Nation

BaconFest 2014 in Atlanta

BaconFest 2014 is not a month long celebration of Kevin Bacon. It’s just one day, March 29, where lovers of beer, bands and bacon party it up with Dad’s Garage in Atlanta. Continue reading →

Posted on The Bacon Nation on 2017-08-30 02:40:40
The Bacon Nation

North Of The Border

I haven't been to Canada in over twenty years, so I am looking forward to the next few days in Vancouver, well Richmond either way the money looks funny and the people are nicer, so far same Canada I remember. I need some fries and gravy.I think its a ... Continue reading →

Posted on The Bacon Nation on 2017-08-30 02:40:39
The Bacon Nation

2456. SHRIMP and GRITS with CORN, BACON and RHUBARB

serves 2-41 cup stone ground grits5 1/3 cups water1 ear?s worth of corn5 stalks of rhubarb, coarsely chopped1/4 cup sugar1 lime, zested2 slices of bacon chopped into strips1 onion, choppedA glob of butter1/2 cup of cheddar, gratedA dozen frozen shrim... Continue reading →

Posted on The Bacon Nation on 2017-08-28 02:51:02

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