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The Bacon Nation
Brownwood, United States http://www.baconnation.net
The bacon nation started as a small social network for the fans of Bacon, A Love Story, a book by Heather Lauer. Since then it has become the #1 site for bacon news from around the web! We cover...

Latest Food Blogs from The Bacon Nation

The Bacon Nation

2262. RUSTIC CRANBERRY BACON CHUTNEY with ROSEMARY and PORT

6 slices of bacon1/2 cup brown sugar, lightly packed1 tablespoon fresh rosemary, chopped coarselypinch of kosher saltpinch of freshly cracked pepper1/2 cup orange juice12 oz. fresh cranberries1 tablespoon tawny portCut the bacon up into a fairly small ... Continue reading →

Posted on The Bacon Nation on 2016-11-26 20:41:03
The Bacon Nation

2121. SPICY SQUID SALAD with BACON, WATERCRESS and LIMA BEANS

makes four servings1/4 cup extra-virgin olive oil4 garlic cloves, minced1 jalapeño, seeded and finely chopped1/2 habanero chile, seeded and minced1/2 teaspoon finely grated lemon zest1 1/4 pounds cleaned squid, bodies cut into 1/4-inch-thick rings and... Continue reading →

Posted on The Bacon Nation on 2016-11-26 20:41:02
The Bacon Nation

2578. PIZZA with BACON, ONIONS and CREAM

serves 4 for a light dinner with a salad; can be divided to 8 appetizer portions or 16 tiny party portions 1/2 pound pizza doughOlive oil, for oiling baking sheets1/2 cup fromage blanc or ricotta1/2 cup crème fraîche or sour cream1 tablespoon all-pur... Continue reading →

Posted on The Bacon Nation on 2016-11-24 20:00:47
The Bacon Nation

Better with Bacon ? Bacon Pear Pizza?

This popped up in the Google machine and just reading it made my mouth water.  I want to make this now! It fits our motto: simple, quick, tasty, bacon. Sweet Bacon and Pear Pizza…hit the jump for the recipe. Sweet Bacon and Pear Pizza Ingredients Nonstick cooking spray 5 slices bacon 1/4 cup packed brown […] Continue reading →

Posted on The Bacon Nation on 2016-11-24 20:00:47
The Bacon Nation

Slow Cooked Shoulder of Lamb with Earl Grey and Honey

A delicious melt-in-the-mouth slow cook shoulder of lamb infused with the flavours of Earl Grey tea, fresh rosemary, thyme, honey and stock. Using only five ingredients it's a must for the weekend! Continue reading →

Posted on The Bacon Nation on 2016-11-22 23:01:54
The Bacon Nation

Puppies!! Snorglesnorglesnorgleaaaaaackk!

If you read the post below, thanks for sitting beside my imaginary therapy couch for a few minutes.  To show my appreciation, I give you puppy kisses: Continue reading →

Posted on The Bacon Nation on 2016-11-22 23:01:54
The Bacon Nation

2011 was a fine year

Time for the year-end List of Stuff That Happened to Me And You Likely Won't Care About But Who Cares Because This Is About Me. A List of Random Things That Happened to Me This Year:1. Celebrated my second wedding anniversary with H... Continue reading →

Posted on The Bacon Nation on 2016-11-20 19:41:13
The Bacon Nation

Better with Bacon ? Baked Jalapeno Bacon Poppers?

It’s been a while since we’ve actually had a recipe on here.  So long in fact, I forgot what I called these segments… I think this is a good one for us to get back into the groove.  Simple, easy, tasty!  I think I will convience Better Half that we need for these at the [...] Continue reading →

Posted on The Bacon Nation on 2016-11-18 21:32:38
The Bacon Nation

Better with Bacon ? Bacon Cantaloupe Bites

This recipe is what it is…damn tasty…. and simple and easy and quick… Seriously, if you screw this one up you need to stay the heck away from the kitchen! Even though it may be elementary in nature, it’s still packs a lot of flavor! Hit the jump for the “recipe” Bacon Cantaloupe Bites Ingredients: […] Continue reading →

Posted on The Bacon Nation on 2016-11-18 21:32:37
The Bacon Nation

2994. SWORDFISH with OLIVE-RAISIN TAPENADE with BROCCOLINI and BACON

yields four servings1 cup olives, chopped½ cup raisins, plumped in hot water½ cup tomatoes, small diced2 tablespoons garlic, minced2 tablespoons fresh basil, chiffonade2 tablespoons fresh mint, chiffonade4 oz olive oil2 oz balsamic vinegar¼ cup pine nuts, toastedsalt and pepper, to tasteBroccolini:2 bunches broccolini, cleaned1 tablespoon garlic, minced2 oz olive oilsalt and pepper, to tasteEggplant Puree:3...

Posted on The Bacon Nation on 2016-11-16 19:40:57

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