Latest Food Blogs from The Bacon Nation
This is late night food that includes a side of WINNINGThe post Chick-N Bacon Tater Melt Munchie Meal Review appeared first on Bacon Today. Continue reading →
We moved out of the city almost a year and a half ago. It seems like ages ago, but really …Continue reading → Continue reading →
Bacon meets cotton candy this spring at Texas Motor Speedway! Continue reading →
A recipe sent in by our West Coast correspondent, Kajsa:You've had Angels On Horseback, (oysters wrapped in bacon), and Devils On Horseback, (dates wrapped in bacon - the ones at Magnolia are fantastic), I now give you Hipsters On Horseback! Yes, there may have been drinking involved in the naming of this creation. These are super simple and quick to make and the brininess of the hearts goes well with the salty fattiness of the bacon. I prefer...
yields ten servingsBlackberry Butter 1 package (6 ounces or 1 1/3 cup) blackberries ½ cups granulated sugar 2 teaspoons fresh lemon juice 2 tablespoons unsalted butter, well softened Blueberry-Bacon Cornbread 3 slices center-cut, reduced-s... Continue reading →
I loathe paying some one to do something I'm capable of doing myself. This particular personality quirk means I give myself wretched haircuts, knit my own lopsided scarves, and make my own ill-designed stationery with my discontinued Japanese scr...
So finally I tried that little shaker of faux flavor…Bacon Salt. Bacon Salt was developed by two guys who had a dream to make everything taste like bacon.Â From humble beginnings, they have turned their product and company into a million dollar business with multiple flavors of Bacon Salt, Baconnaise and recentlyÂ Bacon Lip Balm.Â It’s […]
I tried to come up with something witty for a headline but sometimes you can out smart yourself. You just need to let the post stand for itself, especially when you have content like this. I give you “The Bacon Song“: Yup, I know what you are thinkin’ and that’s what I thought too… Hope […]
A friend’s family has what I understand to be a long-standing annual sausage making appointment on their calendar. While our …Continue reading →
4 or more thick bacon slices (preferably smoked), cut into 1-inch pieces1/2 stick unsalted butter, divided4 medium onions, halved and sliced4 large garlic cloves, coarsely chopped5 thyme sprigs plus 2 teaspoons leaves1 1/2 lb grouper or similar fi...