TastyDays

The Bacon Nation
Brownwood, United States http://www.baconnation.net
The bacon nation started as a small social network for the fans of Bacon, A Love Story, a book by Heather Lauer. Since then it has become the #1 site for bacon news from around the web! We cover...

Latest Food Blogs from The Bacon Nation

The Bacon Nation

Bacon Lovers Food

Easter or not, what goes better with eggs than bacon. You know you like it. In fact, you love it. Here is something called the Bacon Explosion. Only 5,000 calories per log. It is made of Kansas City style sauce rubbed Italian sausage, smoked ... Continue reading →

Posted on The Bacon Nation on 2016-05-16 03:40:48
The Bacon Nation

Pan-Fried Steak with Herbs

A delicious steak pan-fried with dried mixed herbs and served with boiled new potatoes and a side salad. Continue reading →

Posted on The Bacon Nation on 2016-05-16 03:40:48
The Bacon Nation

Bacon Pic of the Day ? My Little Bacon Pony?

Some pictures are just stronger than any words could even hope to describe…so, enjoy! via Obvious Winner Originally posted 2012-05-24 20:15:47. Related Stories:September 28, 2011 -- Bacon Pic of the Day – Old English Bacon…January 19, 2013 -- Bacon Pic of the Day – “A Delicious Cycle”… Continue reading →

Posted on The Bacon Nation on 2016-05-14 03:20:50
The Bacon Nation

2748. SPRING LEEKS, FAVA BEANS and BACON

serves two 3 or 4 young, slim leeks  6 slices unsmoked bacon 1 thick slice butte... Continue reading →

Posted on The Bacon Nation on 2016-05-14 03:20:50
The Bacon Nation

Denny?s Baconalia BBBLT Review

In a bold move Denny?s for the Baconalia menu, decided to take on that age old question, ?How does one improve the BLT?? That simple question has sparked debate in the bacon world for years. Some try by adding green peppers, cheese, or even avocado but people argued that when adding extra [...] Continue reading →

Posted on The Bacon Nation on 2016-05-12 02:30:50
The Bacon Nation

Better with Bacon ? Bucatini Pasta

Bucatini pasta with bacon tomato sauce. This sounds so delicious and very simple.  The two things I look for in any recipe. Eat up! 30 ml (2 tbsp) olive oil 3 slices bacon (or pancetta), cut into 5-mm ( 1/4-inch) pieces 1 large yellow onion, thinly sliced 6 medium tomatoes, peeled, seeded and chopped (or […] Continue reading →

Posted on The Bacon Nation on 2016-05-12 02:30:50
The Bacon Nation

Old Spice Man is Truly a Genius?When it Comes to Bacon!

Have a great weekend everyone. SHOUT OUT to FoTDB John who sent me the first one…which then caused me to literally waste about an hour watching all the other videos on the Old Spice Man’s YouTube channel. Originally posted 2010-07-24 12:14:07. Related Stories:December 24, 2012 -- Saturday Morning Video Funhouse…Rube Goldberg editionJanuary 23, 2010 -- [...] Continue reading →

Posted on The Bacon Nation on 2016-05-10 03:30:42
The Bacon Nation

Pig Out at All-Bacon Bar Coming to Montreal

Prepare your passport now: Bar Brutus, an all-bacon restaurant, is set to open in Montreal with bonkers bacon items like all-bacon sausage, bacon ... Continue reading →

Posted on The Bacon Nation on 2016-05-10 03:30:42
The Bacon Nation

2890. HALIBUT with YUZU and BACON AIOLI

quarter pound halibut, sushi grade, sliced into 2-inch by 1-inch pieces
1 cup bacon, rendered & fat reserved
1 egg yolk
1.5 tablespoons yuzu
1 tablespoon shallots, minced
1 tablespoon cilantro, chopped
1 tablespoon parsley fluid gel or purée
salt and pepper, to taste
 scallion, chiffonade for garnish
 seaweed chiffonade for garnishTo make aioli, whisk the yolk in a bowl...

Posted on The Bacon Nation on 2016-05-08 02:10:39
The Bacon Nation

Bacon-wrapped Pork Tenderloin Medallions Recipe from The Way the?

Bacon-wrapped Pork Tenderloin MedallionsRecipe from The Way the Cookie Crumbles Continue reading →

Posted on The Bacon Nation on 2016-05-08 02:10:38

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