TastyDays

The Bacon Nation
Brownwood, United States http://www.baconnation.net
The bacon nation started as a small social network for the fans of Bacon, A Love Story, a book by Heather Lauer. Since then it has become the #1 site for bacon news from around the web! We cover...

Latest Food Blogs from The Bacon Nation

The Bacon Nation

Pork from Poland

Thinking of pork shortages, check out the bounty I received from my mother recently (she flew here from Poland):A pile of kabanosy, similar to slim jims but much, much tastier (some of these are actually made of goose, not pork, but whatever);A whole l... Continue reading →

Posted on The Bacon Nation on 2016-04-25 00:50:30
The Bacon Nation

2440. BACON DEVILED EGGS with WHITE TRUFFLE OIL

makes twenty-four12 large eggs8 pieces of bacon cooked until crisp and crumbled5 tablespoons mayonnaise3 tablespoons dijon mustard1/2 teaspoon white truffle oil2 tablespoons chives, finely choppedLarge pinch saltSmall pinch of cayenne pepperChives cut ... Continue reading →

Posted on The Bacon Nation on 2016-04-25 00:50:30
The Bacon Nation

O Canada! Our home and native?.

Oh wait, we live in the US. Well kids there is something else to covet from our neighbors to the north other than maple creme cookies and socialized medicine.http://www.republicofbacon.com/Oh sure, us southerners can play on the site, check our bacon ... Continue reading →

Posted on The Bacon Nation on 2016-04-23 00:40:39
The Bacon Nation

2522. CARAMELIZED ONION, CHEDDAR and BACON BAGEL SPREAD

1/2 lb. bacon, cut into small pieces1 1/2 cup cheddar, shredded1/4 cup sour cream1/2 brick cream cheese1/2 small onion, diced1 clove garlic, mincedCook the bacon and set aside. Reserve some of the bacon fat and cook up them there onions. Next you want ... Continue reading →

Posted on The Bacon Nation on 2016-04-23 00:40:38
The Bacon Nation

He?s got the perfect name for the job: Brig. Gen. Bacon to be judge for this year?s Salvation Army ?

Donald Bacon, former commander of the 55th Wing at Offutt Air Force Base, will be a civilian come November. After two years at the Pentagon, he has ... Continue reading →

Posted on The Bacon Nation on 2016-04-21 00:50:47
The Bacon Nation

The Best Bacon Salad Recipes

Salads. As Homer Simpson says: you don?t make friends with salad. Well, today, I hope that is not always true. Cause sometimes in your life, you are going to have to eat salad ? and we want to make sure that if you gotta eat salad, we hope it?ll ... Continue reading →

Posted on The Bacon Nation on 2016-04-19 00:30:56
The Bacon Nation

2473. BACON, ONION, HOT PEPPER CHEESE and FRESH TARRAGON OMELET

yields two servings4 eggs1/2 cup bacon, diced1/2 cup onion, diced1 tablespoon butter12 fresh tarragon leaves, finely chopped2 ounces hot pepper cheese, sliced or crumbledsea salt and black pepper to taste, fresh grounddash of garlic powderCook bacon in... Continue reading →

Posted on The Bacon Nation on 2016-04-16 23:40:39
The Bacon Nation

2458. OYSTER, OYSTER MUSHROOM and SALSIFY DRESSING with BACON

makes ten servings1/2 cup bacon, cut into 1/4" strips3 tablespoons unsalted butter, divided2 large onions, chopped2 tablespoons vegetable oil4 cups washed oyster mushrooms, torn into bite-size pieces4 cups shucked oysters with their liquor3 cups peeled... Continue reading →

Posted on The Bacon Nation on 2016-04-16 23:40:39
The Bacon Nation

Making Parmigiano-Reggiano

This NYT’s cartoon story explains the making of what is without a doubt the most versatile and delicious of all aged Italian cheeses — Parmigiano-Reggiano, or Parmesan, as we know it here in America.No good kitchen should ever be without it for dressing up soups, salads, and casseroles. Here’s the link followed by my ideas for using this King of The...

Posted on The Bacon Nation on 2016-04-14 23:40:43
The Bacon Nation

2105. BABY ARUGULA SALAD with BACON, BOURSIN, POACHED EGGS and CIDER VINAIGRETTE

serves two4 cups baby arugula4 slices bacon, cooked, diced1/4 cup herbed Boursin cheese, crumbled4 eggs, poached1/4 cup olive oil3 tablespoons cider vinegar2 tablespoons shallots, minced2 teaspoons Dijon mustardsalt and ground pepper, to tastecayenne p... Continue reading →

Posted on The Bacon Nation on 2016-04-14 23:40:43

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