Hectic mornings, empty stomach, loads of pending work and time crunch..an awful combination to drain away my energy. And when the thoughts of rolling out some Koki, Paranthas or cooking some elaborate breakfast like Dal Pakwan, is a big no no, that is when these pancakes come to my rescue…easy to whip up, easy to [...]
Sindhi Rasoi
A food blog dedicated to Sindhi Cuisine, a popular Indian Cuisine. This is the only blog that features more than 150 Sindhi Recipes. The blog for Vegetarian and Vegan recipes !
Latest Food Blogs from Sindhi Rasoi
Dal Moth|Moong Dal With Moth Beans
Dal Moth..Many of you might confuse it with the snack Dal Moth (Farson), but this isn’t it ! Generally Sindhis relish a hearty breakfast of Dal Moong and Koki, where Dal moong being yellow moong dal topped over whole green gram. Personally I find green grams bit bland and not much appealing to my palate. [...]
Varyun waara Chaanwaran| Sundried lentil cake Pulav
Vadi/Vari/ Badi, the sun dried lentil cake is very popular in Sindhi cuisine.There are many recipes to make the sun dried lentil cakes at home, but generally the store brought, spicy, Amritsar Vari is preferred. The Vari, bursting with flavors of black pepper and garam masala imparts a meaty flavor to whatever dish it is [...]
Celebrating Food Blogger?s Day With Sanjeev Kapoor
November 6th 2012, a day chosen to be celebrated as Food Blogger’s day, a day chosen to make us (The food bloggers) feel special, the day when your’s truly got yet another chance to meet Mr Sanjeev Kapoor….the day when Mumbai food bloggers were invited to be with Sanjeev sir, the day of fun, food [...]
Suandhro Ain Beeh |Dried tender drumsticks with lotus stem
It seems like ages since I last shared a recipe here ! Life appears to be like a calender being flipped crazily, changing moments into days, days into weeks and weeks into months! And when life seems like a mad rush of events, I tend to switch off my mind towards what’s happening around and [...]
Seyun Patata|Sweet vermicelli with Potatoes
I can visualize many health conscious people, cringing at the food in the plate in above picture…but well yeah, Seyun i.e vermicelli cooked in desi ghee and sugar syrup, served with fried potatoes is relished by Sindhis for Breakfast.The sweet and savory flavors are a delight to eat, and though nothing much to say about [...]
Patri Khichreen|Sindhi Style Khichdi
Before we talk about today’s recipe, I have some good news to share with the foodies; especially those who reside in Delhi. Heard about Food Panda? Well, recently some Tweets were going viral on Twitter. A cryptic tweet was sent form the handle @FoodpandaIndia saying ?Are you ready for a Culinary Revolution? and ?The greatest [...]
Ambh Jo Murbo| Mango Preserve
So how many of you are enjoying a delicious mango season around you?. Any mango pickles, preserves, cakes, tarts, jam etc are being savored at your home? As for us, here in Mumbai, it surely is a season to devour bounty of Baadam and Hapus (Alphonso) variety of mangoes, and loads of tangy tender unripe [...]
Ambriyun ji Khatairn
I can go on and on about the number of ways raw mangoes (tender mangoes) could be pickled. Starting from North of India and moving towards South, you will probably come across zillion ways to make pickles with mangoes. And no I am not exaggerating ! From the exclusive, patience – testing- sun-cooked pickles that [...]
Tikho Mitho Murbo|Spiced Up Mango Jam
So I promised you all that the month of April will be dedicated to pickles and conserves/preserves. So here I am , with yet another simple Mango Jam recipe. Generally a fruit jam is supposed to be sweet with the hint of tartness depending upon the fruit used. I have already shared a simple Mango [...]
Basar Ji khatairn| Onion Pickle| No Oil Pickle
Basar Ji Khatairn (Basar = Onion, Khatairn = pickle, in Sindhi) or ‘Paariyan waari Khatairn‘ ( water based pickle ) is my most favorite pickle for various reasons. Firstly Onions are my favorite. I love the crunch of onions when added to salads, sandwiches, chaats, paavbhaji etc. Secondly, many people are afraid of making pickles [...]
