TastyDays

I am thrilled to announce a winner here…the lucky person who won the $ 55 sponsored by the CSN online stores, is…… Yes the winner is LIZ M.…Congratulations dear ! Emailing you the details of the  gift Coupon and how to redeem it. Enjoy your purchase ! (PS: I have blurred the Email ID of [...]

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Sindhi Rasoi

Sindhi Rasoi

A food blog dedicated to Sindhi Cuisine, a popular Indian Cuisine. This is the only blog that features more than 150 Sindhi Recipes. The blog for Vegetarian and Vegan recipes !

http://www.sindhirasoi.com


Latest Food Blogs from Sindhi Rasoi

Sindhi Rasoi

Swandhro|Suandhray Jo Maththo|Dried Tender Drumsticks in Seasoned Yogurt

Summer time again! Time to live on juices, citrus fruits and watermelons! Time to indulge in icecreams and sherbet, to ditch that spicy oily food and relish instead, some khichdee, simple subzis and loads of curds or yogurt. When it becomes unbearable to work in kitchen for hours, simple quick fix meals come to my [...]

Posted on Sindhi Rasoi on 2013-05-01 05:20:47
Sindhi Rasoi

Protected: Thoom Methi Machchi|Garlic flavored fish curry with fenugreek leaves

There is no excerpt because this is a protected post.

Posted on Sindhi Rasoi on 2013-04-22 06:50:46
Sindhi Rasoi

Kirng Upma|Thick savory porridge using Samo seeds rice

Kirng or Samo seeds rice is often used in India to cook ‘fasting foods. Also known as Bhagar or Moraia , Samo seeds are  a kind of wild rice (seeds), hence named as ‘Jungle  rice’. Botanically known as Echinochloa colona, it is actually a weed growing in rice fields. Samo is widely used in India, [...]

Posted on Sindhi Rasoi on 2013-04-03 09:10:43
Sindhi Rasoi

Semolina Pudding Using STAR Ghee|Product Review

Ghee, the clarified butter, a controversial ingredient in Indian kitchens, is often criticized by  weight watchers and  figure conscious people due to the calories it impart. But it’s hard to ignore the medicinal and healing qualities of pure ghee. The debate could go on, discussing the pros and cons of using Ghee, but then, I [...]

Posted on Sindhi Rasoi on 2013-03-26 17:40:47
Sindhi Rasoi

Vegetable Pulao With Star Saver Tibar Basmati Rice|Product Review

Few days back, Sabina of Edelman India Private Limited, approached me to know, if I would be interested  in reviewing their client StarBazaar’s products. Star Bazaar is one of India?s leading hyper market chains and is a part of one of the most reliable group, The Tata ! And since I visit Starbazaar’s outlet frequently, I [...]

Posted on Sindhi Rasoi on 2013-03-21 14:30:56
Sindhi Rasoi

Sindhi Saibhaji With Spinach and Amaranth Leaves

Sindhi style spinach dish, known as sai bhaji (sai=green) is one of the most popular dish amongst Sindhis and non-sindhis as well. Saibhaji generally consisits of Spinach, sorrel leaves, dill leaves, fenugreek leaves and some assorted vegetables along with handful of soaked Bengal gram. All of us are aware of the health quotient of spinach  [...]

Posted on Sindhi Rasoi on 2013-03-18 16:20:39
Sindhi Rasoi

Bhelpuri With Salad|A Not So Sindhi Chaat Recipe

Bhelpuri~ One of the most popular chaat/ street food! Indians need no introduction for this quick to whip up, tangy mixture of puffed rice, boiled potatoes, chopped onion, farsan (crispy or crunchy, mixed fried munchies) mint and coriander chutney (dip), sweet tamarind/sonth chutney topped up with some crunchy sev (thin, fried, salted gram flour noodle [...]

Posted on Sindhi Rasoi on 2013-01-23 03:31:16
Sindhi Rasoi

Ubhaaryal Phota|Boiled Fresh Garbanzo Beans

A plateful of Ubhaaryal Phota’ or the boiled; whole (in pods) fresh garbanzo beans stirs memories in many a hearts, particularly if you belong to the ‘pre gizmo-freak generation’. The generation who never got bored despite of the absence of social media networks, 3GS, WiFi, smart phones, X-box, infinite TV channels and coffee shops to [...]

Posted on Sindhi Rasoi on 2013-01-16 05:30:48
Sindhi Rasoi

Maakhiyah Waara Borinda|Honey And Sesame Seeds Balls

Each year on 13th January, Sindhis celebrate Laal Loi, or Lohri, as known in Punjabi, also famous as a ‘Festival of Bonfire’ !  Laal Loi is celebrated to express the feeling of gratitude to the natural and supernatural forces for the bounty of Rabi (Winter) crops.So it is a harvest festival of Hindus and is [...]

Posted on Sindhi Rasoi on 2013-01-09 14:10:46
Sindhi Rasoi

Praghree| Deep Fried Crunchy layered Puffs|Sindhi Sweet

Praghree (Praghri/Pragri), a crunchy, layered puff stuffed with Khoya/mawa, is a seasonal delicacy, made only during Holi Festival ( Indian Festival of colours). Rarely will you find these crunchy, sticky delights during rest of the year. Very high in calories but an addictive sweet, Praghree have many fans;  specially from Sindhi Community. Almost every Sindhi [...]

Posted on Sindhi Rasoi on 2013-01-08 04:50:59

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