TastyDays

If you ask me what my favorite salad green is, I’d tell you it’s arugula. If you ask me what my second favorite salad green is, I’d say lettuce. If you ask me what kind of lettuce, I’d tell you any kind except iceberg lettuce. If you ask me what other vegetables I want in [...]

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Home Cooking Rocks!

Home Cooking Rocks!

Family meals, cooking tips and food trips

http://www.homecookingrocks.com


Latest Food Blogs from Home Cooking Rocks!

Home Cooking Rocks!

If it sounds like ?negotiable?, it is probably negotiable

The spelling might be wrong but I think the seller of the vehicle did manage to get the message across.

Posted on Home Cooking Rocks! on 2012-03-30 14:50:28
Home Cooking Rocks!

Sweet and sticky meatballs and tofu

Made with a cake of silken tofu and a cup of leftover lumpiang shanghai filling, this dish has just the right amount of meat, crunch, sweetness, spiciness and saltiness. Hoisin sauce makes them deliciously sticky. Recipe: Sweet and sticky meatballs and tofu Ingredients about 1 c. of prepared spring roll filling (instead of pork, you [...]

Posted on Home Cooking Rocks! on 2012-03-29 06:30:23
Home Cooking Rocks!

Black Macbook

My first Mac was a black one. Alex uses it now. It has undergone a few upgrades, some of the keys on the keyboard had gone loose and been replaced but it’s still good. Too bad Apple doesn’t make black laptops anymore.

Posted on Home Cooking Rocks! on 2012-03-28 21:10:23
Home Cooking Rocks!

Green coffee and weight loss

What gives coffee its rich flavor and deep color? It’s the roasting, right? Without roasting the beans, coffee is not coffee as we know it. Without roasting the beans, they stay green and make a bitter brew. The news, however, is that the bitter brew from unroasted coffee beans may be the key to inexpensive [...]

Posted on Home Cooking Rocks! on 2012-03-28 13:00:20
Home Cooking Rocks!

Fettuccine aglia e olio with mussels

It’s still the very basic and very easy to make pasta aglia e olio. Two additions, though. The first is an ingredient; the second is both an ingredient and a procedure. Evidently, I added mussels. And to give the dish a deeper flavor, I cooked the fettuccine in mussel broth. I started the dish with [...]

Posted on Home Cooking Rocks! on 2012-03-28 08:30:30
Home Cooking Rocks!

Smiley mugs

Whether you wake up with a sunny disposition or a head-splitting hangover, there’s a mug for you. Bought at Shopwise Libis. Something like PhP69.00 per piece, if I remember correctly.

Posted on Home Cooking Rocks! on 2012-03-28 08:30:30
Home Cooking Rocks!

The Paleolithic diet that I never heard of

I thought I read and heard about them all. South Beach diet, Mediterranean diet, Macrobiotic diet, cabbage soup diet, 3-day diet, 4-day diet… even a 3-hour diet! Seems not. The “contemporary” Paleolithic diet is almost 40 years old and I never heard of it until I read recently that the Dooce has been on it [...]

Posted on Home Cooking Rocks! on 2012-03-27 14:00:20
Home Cooking Rocks!

Suman (rice cake) with three dips: dulce de leche, Nutella and fruit jam

Some five days ago, craving for something sweet past midnight, Speedy started spooning dulce de leche from its container. He was in the kitchen and a few inches away was the jar of Nutella. I don’t know provoked him. He scooped some dulce de leche with his teaspoon then scooped Nutella. He ate the two [...]

Posted on Home Cooking Rocks! on 2012-03-26 04:51:36
Home Cooking Rocks!

A sad day in Casa Veneracion

On Saturday, after lunch, we were watching TV and Sam had her guinea pig on her lap. Pepper, our cat, came in, sprawled on the floor, Sam picked her up and decided it was bonding time for guinea pig and cat. She called me over to show how the two were getting along. I got [...]

Posted on Home Cooking Rocks! on 2012-03-25 16:30:20
Home Cooking Rocks!

Java rice

For non-Filipinos, and for Filipinos who left to settle elsewhere in the world before Java rice became the better half of all things grilled, Java rice is a yellow fried rice. As to why it is yellow, the most reasonable guess would be turmeric. More than six years after I first posted a recipe for [...]

Posted on Home Cooking Rocks! on 2012-03-24 19:20:14

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