Summer is back! We have been having sunny days since Saturday. Looks like we are experiencing late summer at the moment. However, I don’t know how long it is going to stay. Anyway, whether it’s summer or not, it still doesn’t deter me to enjoy salad from time to time! There are probably countless of [...]
My Cooking Hut
My Cooking Hut is the place where you will discover recipes sharing, thoughts about food & travel, and also reviews of restaurants.
Latest Food Blogs from My Cooking Hut
Chicken Stay with Peanut Sauce ? A guest post
Food blogging has really changed my life and my view on food. I have learnt and eaten so many different types of cuisines in the world. Besides, it also gets me connected to like-minded people. I have been reading Rosa?s blog for quite a while ago. Not only I love to her food, it is [...]
Kew Garden & Cookbooks Winners Announced!
I don?t know if we have started to experience the effect of global warming. It seems to me that this year?s summer has been cut short or rather skipped. All I have experienced was a few days of sunshine in a week or not at all sometimes! I was really hoping for that sort of [...]
My Cooking Hut ? New Design & Cookbooks Giveaways!
Hi all! Don’t worry, you are on the right blog, but just with a different look! I have been wanting to write this post for the longest time ever! Finally, the new design for my blog is ready to go live. I thought it’s time to give a little bit of face lift since the [...]
Vanilla Panna Cotta with Red Gooseberry Compote
I know I mentioned before that I have soft spot for berries. Anything that ends with the word ‘berries’ catches my attention. As usual, I was on the way home and I stopped by M&S, with an intention to buy some fresh fruits. I walked near to the fruits section and scanned through the shelves. [...]
Guest Post: Swiss Sausage Salad
It is amazing how food blogging has changed my life – my passion in cooking grows everyday (as well as eating!); it has also made it possible and easier to get to know like-minded people from different parts of the world. When I first started blogging, I appeared to be shy and anxious about getting [...]
Nasi Ulam ? Herbs & Rice Salad
Every now and then, I crave for spicy dishes that make me sweat. And it was these times that I am always being question why eating spicy food is enjoyable. It is hard to explain – it is a kind of sensation that sends tingle to the taste buds, which enhances the taste of food [...]
Tapas ? Delicious Nibbles
Hello people, sorry for my disappearance from the blogging scene! I am back and now trying to get back to my blogging rhythm. I can’t believe that it was almost a month ago that I posted my all time favourite dish – Sweet & Sour Crab. I hope you guys like this dish as much [...]
Sweet & Sour Crab
Sweet & sour has to be one of my favourite ways of cooking in Chinese cuisine. I just think it is such a good combination that, well, most seafood goes really well with. I do have soft spot for sour food, not so much of a sweet tooth. So, when comes to making easy and [...]
Microleave & Edible Flower Salad
I have been extremely busy and felt like there too many things to get done but have too little time. It is one of those days that you just want to not think about anything, sit back and relax. June is going to be a really demanding month too. Hopefully, I will be able to [...]
Fried Silver-Banded Whiting with Sambal Belacan
I can survive without meat, but I can’t without fish. Just a few weeks ago, I went to Chinatown. While checking out the frozen food section, I saw something that looks familiar. As I walked closer, I picked up a packet and had a closer look, I was pretty sure it was the type of [...]
