TastyDays

Bacon Wrapped Pork Loin with cider infused applesauce and sweet apple and red cabbage cole slaw

 I brined the pork loin for a few hours, to keep it  moist and delicious, wrapped it in some thick cut bacon, seared it, then finished it off in the oven. http://hungryirishman.com/2012/02/12/home-made-cider-infused-applesauce/ http://hungryirishman.com/2012/01/25/sweet-apple-cole-slaw/

Read the original Food Blog Post here

HungryIrishman

HungryIrishman

This is my food blog about my catering business, the hungry irishman. I also post restaurant reviews, and art that I've drawn, or designed on my computer.

http://www.hungryirishman.com


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