TastyDays

This is a quick and easy side that I make occasionally when we have a meaty meal like ham or pork roast. It’s good, too, for a vegetarian dish, and [...]

Read the original Food Blog Post here

olives-n-okra

olives-n-okra

Olives-n-okra is a home cooking food blog devoted to recording and preserving family recipes and family food traditions, and to share my thoughts on all things food—books and films about food,...

http://www.olives-n-okra.com


Latest Food Blogs from olives-n-okra

olives-n-okra

Cornbread Dressing

This classic recipe is a must have around the holidays. I like to make my cornbread a day before so that it’s a little dry. You can serve it as a side [...]

Posted on olives-n-okra on 2013-04-03 19:41:35
olives-n-okra

Roasted Breakfast Potatoes

My mom’s parents were farmers, and they planted potatoes among the many vegetables they grew. My grandmother would occasionally pick a bowlful of potatoes when they were ever so petite [...]

Posted on olives-n-okra on 2013-03-31 11:40:26
olives-n-okra

Pickled Eggs

These pickled eggs are a bit different from those you find in stores. These are colored and slightly flavored with beet juice. My dad’s been dying to make them, and [...]

Posted on olives-n-okra on 2013-03-30 23:31:24
olives-n-okra

Egg Salad

Egg salad is a long time family favorite and it’s a reliable standby. I ate it a lot when I was growing up, but it’s not just a school lunch [...]

Posted on olives-n-okra on 2013-03-30 00:31:06
olives-n-okra

Pepperoni Frittata

We grew up on pepperoni, and despite all of the negatives associated with the fat and calories, we still eat it. Most of the time, we make frittata with potatoes, [...]

Posted on olives-n-okra on 2013-03-29 22:11:04
olives-n-okra

Apostles? Fingers

Apostles’ Fingers are crepes filled with a sweet ricotta cream. There are many variations of this recipe, but this one is my favorite. It’s simple, and the sweet ricotta is [...]

Posted on olives-n-okra on 2013-03-29 21:01:32
olives-n-okra

Italian Easter Sweet Bread

My grandmother usually made her Easter bread a day or two before Easter. Her bread was  a little dry and not as sweet, because, I think, it was meant to [...]

Posted on olives-n-okra on 2013-03-29 21:01:32
olives-n-okra

An Eggceptional Easter Brunch

I recently was given the opportunity to host an Eggland’s Best Brunch. Some of my family planned to be out-of-town on Easter Sunday, so we held our brunch on Palm [...]

Posted on olives-n-okra on 2013-03-29 17:31:17
olives-n-okra

Slow Cooker Corned Beef and Vegetables

It’s St. Patrick’s Day, and what better way to celebrate than with a dish of corned beef and cabbage? There’s not much prep required for this tasty one pot meal. [...]

Posted on olives-n-okra on 2013-03-17 22:40:29
olives-n-okra

Mamaw?s Chicken and Dumplings

My cousin gave me this recipe for chicken and dumplings. She said, “Momma (my aunt and my mother’s sister) made her chicken and dumplings like Mamaw did, but with much bigger dumplings. [...]

Posted on olives-n-okra on 2013-03-17 14:02:01

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