TastyDays

Spring came earlier than usual this year. Fiddleheads usually appear in May, but this year they are plentiful in April?even as far north as Elmore, Vermont. The scroll-like Ostrich Fern fiddleheads are easily identified by the brown skin that clings … Continue reading →

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How To Food

How To Food

Cook great meals with simple, step-by-step directions. A cooking weblog by Vermont cookbook author Bob Titterton

http://www.howtofood.net


Latest Food Blogs from How To Food

How To Food

Smoky Jalapeño Poppers Wrapped with Bacon

This appetizer is a sensation whenever and wherever you serve it. Jalapeño peppers stuffed with Smoked Grafton Cheddar, wrapped with crisp, smoky bacon, glazed with barbeque sauce is a combination that can?t be beat. The great thing about this recipe … Continue reading →

Posted on How To Food on 2013-02-15 15:41:16
How To Food

Gravlax with Rye Crackers & Honey Mustard Dill Sauce

Gravlax can be the centerpiece of any appetizer buffet served during the holiday season, or really any time you want to serve something special. I have scaled down the size of this recipe to make it more accessible. Many recipes … Continue reading →

Posted on How To Food on 2012-12-22 14:44:50
How To Food

Maple Bourbon Apple Pie with Cheddar Crust & Bacon Streusel

When you want to raise the bar and set a new record this is a go-to winner every time.  This pie is really as special as the name suggests. I recently served it as the grand finale for Sausage Fest. … Continue reading →

Posted on How To Food on 2012-12-04 14:10:18
How To Food

Vodka Infused with Ginger, Lime & Cayenne

Recently, a friend gave me a piece of ginger he had grown at Elmore Roots Nursery. The basket, from which he retrieved it, held several pounds of gnarled rhizomes?so fresh that moist soil clung to the knobs and fissures. To … Continue reading →

Posted on How To Food on 2012-11-19 18:01:38
How To Food

Slightly Wild Mushroom Barley Soup

Porcini mushrooms grow in the wild, and despite many attempts to grow them under controlled conditions they remain resistant to domestication. Fortunately, they are extremely prolific and grow all over the globe. Most dried porcini available in the Northeastern United … Continue reading →

Posted on How To Food on 2012-10-19 15:41:25
How To Food

Roasted Delicata Squash Chips with Sweet Chili Garlic Dipping Sauce

Oven roasted Delicata rings are sweet and crispy and create a beautiful presentation. It is the easiest of all winter squashes to prepare since you don?t have to peel it, which is most of the battle with winter squashes. It … Continue reading →

Posted on How To Food on 2012-08-21 09:31:24
How To Food

Jalapeño Jelly

This is one of the most versatile condiments you can make to add a combination of flavors that include spicy, sweet & sour, and savory. This spreadable jelly has bits of pepper suspended in it and is equally good with … Continue reading →

Posted on How To Food on 2012-08-08 14:31:35
How To Food

Smoked Turkey with 3 Sauces

Summer in Vermont is the time to fire up the smoker. The process takes awhile, but that is an ideal timeframe for just about any social event. Luscious smoked turkey is served up with 3 sauces. Everybody likes a choice … Continue reading →

Posted on How To Food on 2012-07-09 10:21:25
How To Food

Kielbasa Appetizer: The Ultimate Pig in a Blanket

Kielbasa is wrapped in seeded rye dough with mustard, sliced cheese, and sauerkraut. It is baked and then portioned into easy to eat slices. Serve these with tiny sour pickles, spicy mustard, and cold Pilsner beer. This is great party … Continue reading →

Posted on How To Food on 2012-06-01 09:41:02
How To Food

Twice Baked Cheddar Soufflés

Recently, I received a piece of Grafton Clothbound Cheddar as a gift. If you love Cheddar you?ve got to try this cheese. The cheese makers at Grafton use hormone-free raw milk purchased from small Vermont family farms. The handmade Cheddar … Continue reading →

Posted on How To Food on 2012-05-18 09:21:40

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