CUISINE, CULTURE & COMMUNITY Presented by Les Dames d?Escoffier International ? Philadelphia
So I heard about a wonderful event happening on Saturday that I wanted to share with you all. It’s called CUISINE, CULTURE & COMMUNITY: A Global Celebration of Women & Food presented by Les Dames d’Escoffier International, Philadelphia. The Philadelphia Chapter is a talented and philanthropic group of chefs, restaurateurs, cookbook authors, bloggers, media personalities, [...]
Haloumi Salad with Pomegranate and Cherries | An Engagement and Plans for 2013
Sweet cherries give this Haloumi and Pomegranate salad a fresh summery twist. Served on base of chilli and coriander hummus and drizzled with a good squeeze of lemon juice, it's a great dish to share with your loved ones. Speaking of which... We are ENGAGED! Plus I am going back to school...
Guilt-Free Desserts eBook is here! 7 reasons why you should get a copy PLUS Raw Chocolate Recipe
Guilt-Free Desserts contains 36+ easy to make vegan, gluten-free and processed sugar-free dessert recipes! Anything from cake and cookies, through to icy treats and classics reinvented. PLUS extensive guides to gluten-free flours, sugar and sugar substitutes!
Lamb Shank and Mango Chutney Pies PLUS 10 Other Savoury Pie Filling Ideas
Personally, I find the combination of slow-cooked lamb shanks and the aroma of exotic spices in the mango chutney in these pies, simply irresistible. The recipe is fantastic for using up any type of leftover slow-cooked or pulled meat and the pies freeze well, so not much can go to waste. Dairy-free, egg-free, use gluten-free puff pastry for a GF version.
{May Foodie Faves} IQS Chocolate eBook | GoScan Allergy-aware Shopping App | Flavors of Spring Recipe eBook | Plus a Giveaway Al
A long overdue Foodie Faves edition is back! Find out how to pre-order a copy of Sarah Wilson's IQS Chocolate eBook. Read about the new free Aussie GS1 GoScan Allergy-aware Shopping App that goes beyond. Check out the new issue of the free Flavors of Spring Recipe eBook by Foodie. And stay tuned for a review of a Kambrook Popcorn Maker and your chance to win one of your own!
CUISINE, CULTURE & COMMUNITY Presented by Les Dames d?Escoffier International ? Philadelphia
So I heard about a wonderful event happening on Saturday that I wanted to share with you all. It’s called CUISINE, CULTURE & COMMUNITY: A Global Celebration of Women & Food presented by Les Dames d’Escoffier International, Philadelphia. The Philadelphia Chapter is a talented and philanthropic group of chefs, restaurateurs, cookbook authors, bloggers, media personalities, [...]
Pictures from Extinction: The Dodos Live @ SGOC
Let the Darwinian struggle begin... may the best beast win.Oh, Joy Oi! The shape of your sounds sets alight our mottled path.Big riffs, boy/girl harmony, and synth squeals... fun times as the sun withdrew. Soaring guitar leads and exuberant beats from Timekeeper. The Dodos topped off the evening with their distinctive blend of rhythmic chord patterns, emotionally resonant vocals, and percussive hijinks. A great show by a...
Haloumi Salad with Pomegranate and Cherries | An Engagement and Plans for 2013
Sweet cherries give this Haloumi and Pomegranate salad a fresh summery twist. Served on base of chilli and coriander hummus and drizzled with a good squeeze of lemon juice, it's a great dish to share with your loved ones. Speaking of which... We are ENGAGED! Plus I am going back to school...
Guilt-Free Desserts eBook is here! 7 reasons why you should get a copy PLUS Raw Chocolate Recipe
Guilt-Free Desserts contains 36+ easy to make vegan, gluten-free and processed sugar-free dessert recipes! Anything from cake and cookies, through to icy treats and classics reinvented. PLUS extensive guides to gluten-free flours, sugar and sugar substitutes!
Lamb Shank and Mango Chutney Pies PLUS 10 Other Savoury Pie Filling Ideas
Personally, I find the combination of slow-cooked lamb shanks and the aroma of exotic spices in the mango chutney in these pies, simply irresistible. The recipe is fantastic for using up any type of leftover slow-cooked or pulled meat and the pies freeze well, so not much can go to waste. Dairy-free, egg-free, use gluten-free puff pastry for a GF version.
