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Caffè espresso, or just espresso is a concentrated coffee beverage brewed by forcing hot water under pressure through finely ground coffee. In contrast to other coffee brewing methods, espresso often has a thicker consistency, a higher concentration of dissolved solids, and crema. As a result of the pressurized brewing process, all of the flavors and chemicals in a typical cup of coffee are very concentrated. For this reason, espresso is the base for other drinks, such as lattes, cappuccino, macchiato and mochas.

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