Spinach & Mushroom Ravioli with Roasted Red Pepper Cream Sauce

Basic Egg Noodle Pasta

4 large eggs
1 tablespoon water
3½ cups sifted all-purpose flour

Place eggs, water and flour in the mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mixer for 30 seconds.

Remove flat beater and put the dough hook on. Turn to Speed 2 and knead for 2 minutes.

Hand-knead the dough for 30 seconds and cover with a towel for 15 minutes.

Spinach & Mushroom Ravioli Filling

1 tablespoon olive oil
1½ cups finely chopped fresh mushrooms
1-2 cloves garlic, minced
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 cup shredded mozzarella cheese
½ teaspoon salt
¼ teaspoon black pepper

In medium skillet over medium-high heat, heat oil. Add mushrooms and garlic; sauté until mushrooms are soft. Cool slightly.

Finely chop spinach. In medium bowl, combine spinach, cheese, salt, and pepper; stir in mushroom mixture. Refrigerate until ready to fill ravioli with your Stand Mixer Ravioli Attachment.

Roasted Red Pepper Cream Sauce

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, finely chopped
3 tablespoons packed fresh basil or
2 teaspoons dried basil
2 teaspoons packed fresh oregano or
½ teaspoon dried oregano
1 jar (7 oz.) roasted red bell peppers, undrained
1 cup half-and-half
1/8 teaspoon cayenne pepper
½ teaspoon salt
¼ teaspoon black pepper

In medium skillet over medium-high heat, heat oil. Add onion; sauté until onion is tender. Add garlic; cook 1 minute longer. Remove from heat; set aside.

In food processor work bowl, position multipurpose blade. With motor running, add basil and oregano. Process until chopped, 5 to 10 seconds. Add onion mixture and peppers. Process until smooth, scraping sides if necessary.

Add onion-pepper mixture to skillet. Over medium heat, heat to simmer. Add half-and-half, cayenne pepper, salt, and black pepper. Cook until mixture is thickened and
heated through. Serve hot over cooked ravioli.

Yield: 6 servings

This delicious recipe uses:

Ravioli Maker

Making homemade ravioli has never been easier than with this stand mixer attachment. Just add meat, cheese or any other filling you want, and our specially designed rollers will seal it into perfect rows of ravioli your family and friends will rave about.

For product details, go to www.kitchenaid.com

Found Country:US