Spinach & Garlic Dip
4 green onions, cut into 1-inch pieces
¼ cup fresh parsley leaves
1 small clove garlic
1 package (10 oz.) frozen chopped spinach, thawed and squeezed to drain
1 slice Italian or French bread
½ cup grated Parmesan cheese
1 package (3 oz.) cream cheese, softened
1/3 cup mayonnaise
1/8 teaspoon nutmeg
4 ounces crumbled feta cheese
Toasted pita chips
Assemble and attach food grinder attachment to mixer. Turn to Speed 4 and grind green onions, parsley, garlic, spinach and bread into mixer bowl. Grind bread last to clean out grinder body.
Add Parmesan cheese, cream cheese, mayonnaise and nutmeg. Turn to Speed 2 and mix until combined, about 1 minute. Stop and scrape bowl. Turn to Stir Speed and add feta cheese, mixing just until blended, about 30 seconds.
Spoon mixture into baking dish. Bake on lower oven rack at 350 F for 20–25 minutes until hot and cheese is melted. Serve with pita chips.
This delicious recipe uses:
Need a little help in the kitchen? Use this attachment to quickly grind meats, fruits, vegetables, bread and cheese. In the long run, you’ll find yourself getting more out of it than you put in it.
For product details, go to www.kitchenaid.com