1 fresh pineapple, peeled, cored and chopped
6 large oranges, halved
6 medium-sized pink grapefruit, halved
Place orange sections onto juicer attachment and juice into a pitcher. Next, juice the grapefruit sections.
In a blender, blend half the pineapple, half the orange juice and half the grapefruit juice until the mixture is smooth, and transfer to a large pitcher.
Blend the remaining pineapple and juices in the same manner; transfer the mixture to the pitcher and stir.
Yield: 8 servings
This delicious recipe uses:
Quickly and easily extract juice from the smallest lime to the largest grapefruit. A special strainer helps trap pulp.
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