Basic Egg Noodle Pasta
4 large eggs (7/8 cup eggs)
2 tablespoons water
3½ cups sifted all-purpose flour
½ teaspoon salt
Place eggs, water, flour and salt in the mixer bowl. With the flat beater, mix on Speed 2 for 30 seconds or until combined.
Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand-knead for 1 to 2 minutes.
Cover dough with mixer bowl or plastic wrap and let rest 10 minutes.
Divide dough into 5 pieces. Flatten each piece one at a time and roll in the pasta roller on Speed 2 or 4.
Suggested roller setting for fettuccine and spaghetti is 4 or 5.
Cut pasta with Fettuccine and Spaghetti Cutters.
In a large stock pot, bring 6 quarts of cold, salted water to a boil. Cook pasta for about 6 minutes and drain into a colander.
Yield: 8 servings
This delicious recipe uses:
Pasta Roller & Cutter Set
This 3-piece, all-metal set contains 2 pasta-cutting tools and an adjustable roller that kneads dough. The cutters include 9 thickness settings for fettuccini, linguini, spaghetti and more. So you can make all kinds of delicious homemade pasta—and quite an impression.
For product details, go to www.kitchenaid.com